Rust Belt Saucisson
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Rust Belt Saucisson
Sale Price:$12.00 Original Price:$16.00
100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana, is blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon before cold-smoking over applewood, hickory, and barrel staves.
Rust Belt Saucisson is made using a natural hog casing and is dry aged. Natural molding on casing is edible, or easily removed.