Moody Blue
sold out
Moody Blue
from $10.50
This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced and softly seductive, Moody Blue® is excellent on a cheese plate and for cooking with, especially as an addition to creamy condiments.
Weight:
Moody Blue is made in Wisconsin using pasteurized cow’s milk and microbial rennet. Moody Blue is cut, by hand, when you order it. For this reason, weights are approximate.
