Denissimo Balsamic Vinegar

2016-04-02+20.56.48.jpg
Denissimo Nutrition Label.jpg
2016-04-02+20.56.48.jpg
Denissimo Nutrition Label.jpg

Denissimo Balsamic Vinegar

23.00

Produced in Modena, Italy using the Solera system of cask aging, Denissimo Balsamic Vinegar is an extra aged, extra dense version of our Traditional Style Balsamic Vinegar.

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Aged in Mulberry, Ash, Oak, Juniper and Cherry wood; this ultra-dense, extra-aged version of our Traditional Style Balsamic is amazingly thick and complex.  Perfect for finishing your roasted meats, grilled veggies, or aged Italian cheeses.