DIY Cheese Boards
Enjoy a delicious cheese plate each month, delivered straight to your door! Each monthly package features three cheeses and three accompaniments hand selected by our experienced cheesemongers and includes informative description cards with pairing suggestions. Pre-paid subscription includes free shipping.
A selection of three seasonally selected American cheeses, two or three accompaniments, and an artisan salami. Everything you need for your American Artisans Cheese Board. Just add your favorite cracker or bread.
Items received may be different from those pictured. Slate cheese board not included.
A selection of three seasonally selected French cheeses, two or three accompaniments, and pate. Everything you need for your French Cheese Board. Just add your favorite cracker or bread.
Items received may be different from those pictured. Slate cheese board not included.
A selection of three seasonally selected Italian cheeses, two or three accompaniments, and artisan salami. Everything you need for your Italian Cheese Board. Just add your favorite cracker or bread.
Items received may be different from those pictured. Slate cheese board not included.
A selection of three seasonally selected Spanish cheeses, two or three accompaniments, and Chorizo Iberico. Everything you need for your Spanish Cheese Board. Just add your favorite cracker or bread.
Items received may be different from those pictured. Slate cheese board not included.
This chèvre style, fresh goat cheese is made to show off the benefits of pasture-based farming. This light and fluffy round is citrusy with a smooth creaminess and slightly tangy, slightly yeasty finish.
Made with goat’s milk and a splash of cow’s cream, this soft-ripened round is buttery, rich and creamy with a wrinkled rind. Young, it is sweet and delicate, developing a fuller flavor and piquant bite as it ripens.
Manchego, likely the most well known of the Spanish cheeses, is made from 100% Manchega Sheep Milk. 6 Month aged El Trigal manchego is firm, but not too dry. With notes of toasted almonds and a pleasant buttery aroma, Manchego is perfect for any cheese plate.
One of the oldest cheeses in the world, Pecorino Romano dates back to ancient Rome. Made from sheep’s milk, Pecorino Romano is full flavored, pungent and pleasantly salty. Great for grating, or for a bite-y snack.
Aged for at least 20 months, Parmigiano Reggiano is the original Parmesan. Made with partially skimmed milk, this cheese is a high protein option to add to your diet!
Aged 26 months, Beemster XO is a favorite among fans of extra aged gouda. Sweet and nutty with a crumbly texture and abundance of crunchy crystals.
Made in the style of an aged gouda, Balarina is very complex with notes of sweet nuts and caramel.
A crowd favorite, BellaVitano Gold is bathed in balsamic vinegar from Modena, Italy, to create Balsamic BellaVitano. The sweet, nutty and slightly sharp flavors of BellaVitano pair beautifully with the fruity and tangy balsamic vinegar creating a cheese that is anything but subtle.
Prairie Breeze is a bit sweeter than the typical American cheddar with fruity notes up front, followed by nutty and slightly savory hints of beef broth.
Aged 5 years, Hook’s cheddar is wonderfully sharp, but not too sharp, and still retains a hint of sweet and creamy flavors. Crumbly and a little smooth in texture. Hook’s 5 year cheddar is the perfect balance between over-the-top sharp and young and creamy.
Aged 10 years, Hook’s cheddar is amazingly sharp, maybe too sharp? If you have to ask, then it might just be. Crumbly and crunchy. Hook’s 10 year cheddar is for those who love cheddar as sharp as it can get, with lots of crystallization.
Sopressata is a robust salami flavored with whole black peppercorn and garlic. It has a memorable, classic salami taste that embodies all that we love about this cured meat.
Genoa is simply seasoned with just salt and white pepper, allowing the flavor of our premium pork to shine through.
This artisanal mild chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor.
Blood Oranges and olives are crushed together to form this beautiful agrumato.
Creamy with sweet butter notes, this olive oil is great for popcorn, seafood, or in cooking to replace melted butter.
Premium olive oil infused with oregano, rosemary, marjoram, and garlic.
White balsamic vinegar with sweet and sour cranberry.
Produced in Modena, Italy using the Solera system of cask aging, Denissimo Balsamic Vinegar is an extra aged, extra dense version of our Traditional Style Balsamic Vinegar.
White balsamic vinegar with sweet and tart sicilian lemon.
Produced in Modena, Italy using the Solera system of cask aging, this vinegar is aged up to 18 years.
Premium balsamic vinegar with the sweet and tart flavor of delicious elderberries.
Enjoy a delicious cheese plate each month, delivered straight to your door! Each monthly package features three cheeses and three accompaniments hand selected by our experienced cheesemongers and includes informative description cards with pairing suggestions.